Dầu chéo quẩy - Fried hollow Chinese bread sticks - Youtiao - Patongko

Make homemade Chinese Doughnuts (aka Yóutiáo 油條) with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make the dough in advance just in time for breakfast the next day. ♥ Printable Recipe and more tips on my blog here (NOTE, Please use the printable recipe as there were some measurement errors mentioned in the video): http://bit.ly/1QGvdkV ----------------------------------------­--------- ♥ Outfit of the Day: White Long Sleeve Floral Print Dress by SheIn (Sheinside) http://bit.ly/outfit02 ----------------------------------------­--------- Follow my cooking adventures on: Instagram http://www.instagram.com/angelcooksfood Facebook http://www.facebook.com/angelcooksfood Twitter http://www.twitter.com/angelcooksfood Pinterest http://www.pinterest.com/angelcooksfood Snapchat username: angelcooksfood Check out Angel's Official Website & Blog at: http://www.angelwongskitchen.com