[為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake

不喜歡椰子的朋友可以換牛奶代椰漿也可以用炒熟的面粉代替椰絲。細砂糖拌花生,芒果,香蕉做餡都不錯! Recipe: 250g - Glutinous Rice Flour 50g - Cornstarch 120g - Sugar 400ml - Coconut Milk 40g - Unsalted Butter