不喜歡椰子的朋友可以換牛奶代椰漿也可以用炒熟的面粉代替椰絲。細砂糖拌花生，芒果，香蕉做餡都不錯！ Recipe: 250g - Glutinous Rice Flour 50g - Cornstarch 120g - Sugar 400ml - Coconut Milk 40g - Unsalted Butter
糯米糍，教你簡單又特別的做法！
Mango Mochi
芒果糯米茲
芒果糯米糍，簡單不粘手！Mango Glutinous Rice Dumplings!
[為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake
Peanut Mochi | "Luo Mai Chi" (糯米糍) Vegan
草莓大福做法/ ichigo daifuku《MASAの料理ABC》
糯米糍 Nuomici | 廚娘 Bonnie's Kitchen
![[為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake](https://img.youtube.com/vi/PdWRr8MsG4A/0.jpg)
