喜歡可以Subscribe, like同follow我facebook同instagram! Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching! Facebook: http://www.facebook.com/missevabakes Instagram: http://instagram.com/missevabakes ________________________________________________________________ 免焗芒果慕斯蛋糕 份量: 1個6吋蛋糕 材料: 牛油 25克 消化餅乾 5塊 (63克) 芒果 4個: 芒果丁 200克 及芒果泥 350克 檸檬汁 少許 糖 25克 魚膠片 11克 淡忌廉 (鮮奶油) 250 亳升 魚膠片 2克 (鏡面用) No-bake Mange Mousse Cake Makes one 6-inch cake Ingredients: Butter 25g Digestive Biscuits 5 pieces (63g) 4 Mangoes - yield 200g mango cubes and 350g mango puree Pinch of lemon juice Sugar 25g Gelatin Sheets 11g Heavy cream/whipping cream 250ml Gelatin sheets 2g (for mango glaze)