Kalapao (ກະ​ລາ​ເປົ໋າ) is the Lao version of the Chinese steamed buns. I will list the ingredients and instructions here later. ==================================== Chinese — bāozi, Jiaozi, Mantou, Wonton Georgian — Khinkali Hawaiian — Manapua Italian — Ravioli Japanese — Nikuman, Chūkaman Korean — Wang mandu Mongolian — Buuz Philipino — Siopao Polish — Pierogi Spanish — Empanada Thai — Salapao (ซาลาเปา) Tibetan — Momo Turkish — manty/mantı Vietnamese — Bánh bao Yiddish — Kreplach :: Cooking with Nana: Lao Steamed Buns (ກະ​ລາ​ເປົ໋າ == Kalapao) Hosted by Nana Sanavongsay Filmed & Edited by Alisak Sanavongsay "Ma Der, Ma Der" means "Please come join us" in Lao language. Also follow me on these other Social Networks: FB -- https://facebook.com/CookingWithNana Twitter -- https://twitter.com/MunSiPenBapSi Instagram -- https://instagram.com/cookingwithnana