Stir Fried Roselle Leaves (ခ်ဥ္ေပါင္ေၾကာ္ | ChinPaungKyaw) with Bamboo Shoots and Shrimp

In this premiere episode of World of Cooking, Nilar is our guest chef who prepares three meals in her own kitchen in her home at Inle Lake, Myanmar.

World of Cooking - Myanmar

World of Cooking - Myanmar
Myanmar Street Food - Street Snacks in Yangon and Bagan

Myanmar Street Food - Street Snacks in Yangon and Bagan
How To Make Shrimp Egg Plant

How To Make Shrimp Egg Plant
Myanmar food recipes ငါးသေလာက္ေပါင္း

Myanmar food recipes ငါးသေလာက္ေပါင္း
Myanmar Travel Part 2: Burmese Food in Yangon

Myanmar Travel Part 2: Burmese Food in Yangon
Samosas & Egg Noodles | Sweet Violet's Burmese Cuisine

Samosas & Egg Noodles | Sweet Violet's Burmese Cuisine
Lijiang cold noodles - Chinese cuisine

Lijiang cold noodles - Chinese cuisine
Stir Fried Roselle Leaves (ခ်ဥ္ေပါင္ေၾကာ္ | ChinPaungKyaw) with Bamboo Shoots and Shrimp

Stir Fried Roselle Leaves (ခ်ဥ္ေပါင္ေၾကာ္ | ChinPaungKyaw) with Bamboo Shoots and Shrimp