Dosto, aaj ye video me hum log banaenge Samosa ki recipe, ekdam bazaar style me. Ye punjabi aloo samose ka aloo masala, samosa patti aur sikai sab ka tricks aur tips share karunga. CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Samosa ke ingredients: Pudina - Handful Adrak - 2 inch Fresh Dhaniya - handful Saunf - 1/4 tsp Dhaniya ke beej /seeds - ½ tsp Hari mirch - 2 Masala - Aloo - 6-7 ( medium size boiled, aur cool) Tel - 2 tbsp kasoori methi - 1 tsp Kala Namak - 1/2 tsp Amchoor powder - 1 1/2 tsp Namak - to taste Lalmirch powder - 1/2 tsp Dhaniya Powder - ½ tsp Jeera Powder - 1 tsp Kali Mirch Powder - 1/2 tsp Moti Mirch lal - 1/4 tsp Garam Masala - 1/4 tsp Samosa ka atta / dough ke liye : Maida - 2 1/2 Cup / 300g Tel - 3 Tbsp / 45-50 ml Pani - atta lagane ke liye Namak : to taste Ajwain - 1/2 tsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)