How to Make Canned Corn in the Pressure Canner | The Homestead Wife

EASY!! Two ingredients! Learn how to make homemade yogurt in your Instant Pot 7-in-1 pressure cooker with whole milk and greek yogurt as a starter. More Instant Pot videos: https://www.youtube.com/playlist?list=PLzYbU176GYmL7EtaA1-xhqBFEm7Qptxno WHAT YOU'LL NEED: 1/2 gallon milk - I used whole 2 T plain yogurt w/active cultures - I used Fage greek full fat ****** Small bowl 1 Tablespoon Thermometer Dish Strainer Coffee filters / cheesecloth Storage container for final product WHAT YOU'LL DO: * Pour milk into pot * Press "yogurt" then "adjust" so display says "boil" * Place lid on pot * When pot beeps check temperature, should be at approximately 180 degrees. * Remove inner pot, let milk cool to 115 degrees * Combine 2 T plain yogurt with a small amount of heated milk to a smooth consistency, then add to pot and stir gently to combine. * Replace lid * Press "yogurt" and adjust time to 8 hours * After 8 hours, and machine beeps, remove pot and pour yogurt into strainer lined with coffee filters / cheesecloth to separate whey. * Refrigerate and leave until you it reaches your desired thickness (1 - 9 hours) * Put yogurt in container * Enjoy for 7-10 days! ********REMEMBER!! Reserve 2T of this yogurt for your next batch. I hope you enjoyed the video and that it helped you! Subscribe for future cooking videos and "like" if you did! * Please note that some of the links below are affiliate links and I receive a small commission if you make a purchase using them. It doesn't cost you any extra, but every penny helps me out! I appreciate you supporting my channel if you choose to shop with the links provided!! Instant Pot: http://amzn.to/2nnANCv Strainers: http://amzn.to/2mC8UYQ Thermometer: http://amzn.to/2nnsxCx Filming camera: http://amzn.to/2nnzvYm ♥️More of my favorite products: https://www.amazon.com/shop/influencer-40d827df Ebates: http://www.ebates.com/rf.do?referrerid=0G%2FT3uiYtMtQQ4LM4tUK%2Fw%3D%3D&eeid=26471