Easy Olive and Sundried Tomato Sourdough (and how to shape a very wet dough)

Master French Baker, Lionel Vatinet, of La Farm Bakery in Cary, NC, shows us the French technique to create perfect French and artisan breads at home. Lionel is also the author of A Passion for Bread.

Techniques for Baking Bread with Master Baker Lionel Vatinet - La Farm Bakery

Techniques for Baking Bread with Master Baker Lionel Vatinet - La Farm Bakery
Easy Olive and Sundried Tomato Sourdough (and how to shape a very wet dough)

Easy Olive and Sundried Tomato Sourdough (and how to shape a very wet dough)
Video 5 Hyper-hydration Bread Dough Challenge! Finished Bread

Video 5 Hyper-hydration Bread Dough Challenge! Finished Bread
Chad Robertson masterclass i Meyers Madhus

Chad Robertson masterclass i Meyers Madhus
How to stop your dough from spreading out flat! Bread tip 24 - Bake with Jack

How to stop your dough from spreading out flat! Bread tip 24 - Bake with Jack
Tartine Country Bread

Tartine Country Bread
Techniques & Art of Professional Bread Baking

Techniques & Art of Professional Bread Baking
High Hydration dough Shaping

High Hydration dough Shaping