Sapin Sapin ingredients: 2 1/2 cup glutinous 4 cups coconut milk 1 1/4 cup white sugar 390g condensed milk 1 tsp ube extract 1 1/4 tsp violet food color 1 tsp langka flavor 1 tsp lemon yellow food color 1 1/4 tsp red food color 1 tsp vanilla extract 1 tsp vanilla extract for the white layer 1 cup powdered milk(optional) toppings: latik grated cheese Procedure: 1) Grease the pan 2) Bring 1 liter of water to a boil 3) In a bowl combine coconut milk, rice flour and sugar. Mix well 4) Add condensed milk and powdered milk. Mix well 5) Divide batter into 4 equal parts 6) Batter 1: add ube extract and violet food color. Mix well 7) Batter 2: add langka extract and lemon yellow food color.Mix well 8) Batter 3: add vanilla extract and mix well 9) Batter 4: add red food color and vanilla extract. Mix well 10)pour ube batter into the greased pan 11)Steam for 10-15 min. over medium heat.*do not forget to wrap the lid with clean cloth to avoid water from dripping into the sapin2x 12)Do the toothpick check and if it comes out clean it's cooked 13)Gently pour yellow batter over the ube layer 14)Steam for another 10-15 minutes 15)Gently pour white batter over the yellow layer 16)Steam for another 15-20 minutes 17)Pour red batter over the white layer 18)Steam again for another 15-20 minutes 20)Cool completely before unmolding 21)Add toppings Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1