南乳蓮藕炆五花腩 好味又好食 一流 簡單易做 (想看我更多影片記得訂閱)

Chinese Chilled Crab Red Crabs x2 pcs Ginger x 2 pcs Chinese Wine x 4 tbsp Sugar x 2 tsp 潮州凍蟹 花蟹 兩隻 姜 2 片 花雕酒 4湯匙 糖 2茶匙 --- 歡迎各位加我IG,FB. Feel free to add me on instragram or facebook :) Facebook page: www.facebook.com/cookkingroom Facebook Account: www.facebook.com/cookkingroomhk Instagram user ID: cookkingroom