簡單的 抹茶千層蛋糕 做法 - 用平底鍋就能做出好吃千層蛋糕 《阿倫做料理》

Ingredients: 450g tinned butter 135g caster sugar 20 egg yolks 150g plain flour 2 1/2 tsp mixed spices 2 tbsp sweetened condensed milk 1 tbsp brandy 6 egg whites 135g caster sugar 剩餘的蛋白可以做成斑马牛油蛋糕https://youtu.be/zOM1N1cEzeA