🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Snapchat: https://snapchat.com/add/TheSeon Twitter http://twitter.com/Seonkyoung Pinterest http://pinterest.com/Seonkyoung RECIPE http://seonkyounglongest.com/korean-radish-side-dish Mandolin http://amzn.to/2rkin8r Korean Wild Sesame Oil http://amzn.to/2qyZHkA TonyMoly Shocking Lips #1 Pink Shocking http://amzn.to/2gLSAx8 Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk Mu Saengchae Ingredients Ingredients 1 lb Korean radish or Japanese Daikon 1 to 2 green onion, chopped 2 to 3 garlic cloves garlic, chopped 2 Tbsp Gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version) 1 Tbsp sugar 2 1/2 Tbsp fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste) Sesame seeds for garnish