How To Make Larb beef ລາບຊີ້ນງົວ

* Ingredients 300 g all-purpose flour 200 ml room temperature of water 2 Tbsp sugar 1 tsp salt 1 tsp yeast 1 1/2 Tbsp powder milk * Step 1: Mix all the ingredients in a ball and then leave the dough for 1 hour in room temperature * Step 2: After 1 hour turn the dough and let it raise for 1 more hour * Step 3: Then turn the dough one more time like l showed in my video and then leave the over night in room temperature - Cook the oil on medium heat