彪哥廚藝解碼:簡易蒸魚(Steamed Fish)

Pei Pa Aromatic Duck- (step by step), 琵琶香酥鸭-特冩實地錄影 (中英对照) Ingredients: duck-2.6 kg Slow cook Time : 1 hr.10 minutes MarinadeTime: 2 hr. Deep-fry Time : 5 minutes. Seasoning: (1)hoisin sauce- 4 table spoons, yellow bean sauce-3 table spoons, ginger crushed-1 table spoon。 (2)soy sauce- light soy sauce, dark soy sauce ,2 table spoons each 。 Will respond to most comment, and the questions asked! And thanks for your patience for watching and enjoy the music too !