For this recipe and more visit http://www.AprilMcKinney.com In this video, April prepares a simple side dish that is perfect for the winter months. It is simple but the pop of color on the top looks beautiful. This would be delicious paired with a slow cooked roast! Serves 4 Ingredients: 6 cups Butternut Squash, peeled and cubed 1/2 Onion, roughly chopped 1 1/2 Tbls Fresh Sage (1tsp Dried) 1 Tbls Pure Maple Syrup (could sub Honey) 2 Tbls Extra Virgin Olive Oil 3/4 tsp Salt 1/2 tsp Pepper Directions: Preheat oven to 425 degrees Toss all ingredients together on a large sheet pan in an even layer Roasted for 12 minutes, toss and bake another 12-15 minutes, or until squash is lightly browned on the edges