Empanada Filling Ingredients: 250g-300g ground meat(pork/beef/chicken) 2 small sized potatoes, diced 1 med sized carrots, diced 4 cloves garlic, minced 1 med sized onion, minced 1/2 cup sweet skinless longganisa, diced 100g green peas 1/4 cup raisins 1-2 tbso soy sauce 30g oyster sauce(more if needed)optional salt and pepper to taste sugar to taste 1 cup water 2-3 boiled eggs, sliced cooking oil for deep fry Dough ingredients: 2 cups all purpose flour 1/2 cup butter/margarine, softened but still cold (unsalted) ubed 1/8 tsp salt 7 tbsp very cold water Filling Procedure: 1) Saute onion and garlic 2) Saute ground pork until light brown 3) Add sweet skinless longganisa, potatoes and carrots 4) Add water. Cover and simmer for 3 minutes 5) Add green peas, soy sauce, oyster sauce, salt,pepper and sugar. Mix well 6) Simmer until the liquid is almost dry 7) Add raisins and mix well 8) Set aside and let it cool Dough Procedure: 1) Combine all purpose flour and salt. Mix well 2) Add cold butter. Using a fork cut the butter into the flour mixture 3) Add cold water a tablespoon at a time. Mix after each addition 4) Mix until you form a dough 5) Wrap and chill for 30 minutes Assemble: 1) roll out dough into 1/8 inch thickness 2) Cut the dough 3) add 1 tbsp of filling and 1 sliced boiled egg 4) Seal with water and fold it 5) Press the edges lightly and seal it off using a fork 6) optional: chill for 20 minutes before frying 7) Deep Fry:Deep fry the empanada.*be sure the oil is hot Fry empanadas over med low heat.*do not overcrowd the pan Fry until golden brown Drain excess oil Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1