Lo Mai Gai (steamed glutinous rice with chicken) is the specialty Dim Sum of Singapore and Malaysia. This recipe works because it is based on the test combination of ingredients in Cantonese cooking, i.e., chicken, mushroom and Chinese sausage. In this video, I will show you how to prepare this dim Sum snacks, step by step. You can make it at home, serve immediately, or even freeze it for future enjoyment. Recipe and the complete note at: http://tasteasianfood.com/lo-mai-gai/ Website: http://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://plus.google.com/u/0/115952786059763150760/posts https://www.instagram.com/kwankapang/