Ingredients: Raw plantain – 1 big (Steamed) Rice powder / Puttu powder / Pathiri powder - 3-4 tbsp Ginger – 1 medium piece (Crushed) Green chilly – 4 small Curry leaves Cumin seeds – 3 pinches Pepper powder Salt Oil Steps: Add warm raw plantain, ginger, green chilly, curry leaves, cumin seeds and salt to a mixie jar and pulse a few times without adding water. Transfer the paste to a bowl and add rice powder and pepper powder. Sprinkle a few drops of oil to the warm paste and mix well to form a non-sticky dough. Cover and let it rest for 10-30 minutes. Pinch small balls and flatten it to thin discs. Heat oil and deep fry them in batches. Flip and cook both sides till golden. Enjoy the raw plantain snack. Crispy and spicy snack with rice flour - http://y2u.be/L1OVtGRkRQQ Parle-G biscuit snack - http://y2u.be/yhnXxKOOczo Special Bread Samosa - http://y2u.be/VvCxwNt_lW0 Mia Kitchen Beginner's cooking channel - https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q Follow me on Facebook - https://www.facebook.com/MiaasKitchen/ Twitter - https://twitter.com/KitchenMia Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-kitchen/id1348204794 Android App - https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen