腐竹白果糖水 - Chinese Longevity Ginkgo Beancurd Tong Sui

Though this Chinese dessert seems quite common but not everyone manage to make it right. My mother always made me this when I was still a kid. Learning the secret from my mum, here is the version of I have perfected! Full recipe here; https://goo.gl/KaZU8S If you like what I did, click on the subscribe button! Go to my Facebook page and click on like! Follow me on Instagram and Twitter! https://www.3thanwong.com/ https://www.facebook.com/3thanwong/ https://www.instagram.com/3thanwong/ https://www.twitter.com/3thanwong/ Music credit; PACIFIC SUN by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/kbqmEJTr3nU