Welcome to Bonita's Kitchen! Today we will be making Pickled Eggs and Pickled Wieners. Ingredients: Pickled Eggs: 8 or 12 Large Eggs 1 1/2 Cups Vinegar 1 Cup Water 1/2 medium Sliced Onion 1 Celery Pinch Sea Salt 1 Tsp Pickled Spice 2 Bay leaves 1/2 Tsp Sugar Method: 1. In a large boiler with water add your eggs and boil for about 15 minutes until hard boiled. 2. In a medium boiler add the rest of your ingredients start to boil until it starts to boiling then remove from heat. 3. Drain all the hot water off your eggs, then place in a bowl of cold water. Peel egg shells and place eggs in a bowl. 4. Place one or two large mason jars in hot water with lids and tops for a few minutes, remove from water add your eggs top with your hot vinegar mixture. Be sure to evenly add the hot onions, celery and pickling spice in each one. 5. Dry rims and cap each mason jar, make sure each one is sealed keep at room temperature until cool. Store in fridge until all eaten be sure to label and date each one. Pickled Wieners: 8 or 12 Large Wieners 1 1/2 Cups Vinegar 1 Cup Water Pinch Sea Salt 2 Bay leaves 1/2 tsp Pickling Spice 1/2 medium sliced onion 1/2 tsp sugar Method: 1. In a large boiler with water add your wieners and boil for about 15 minutes until boiled. 2. In a medium boiler add the rest of your ingredients start to boil until it starts to boiled then remove from heat. 3. Drain all the hot water off your wieners, then place in a bowl. 4. Place one or two large mason jars in hot water with lids and tops for a few minutes, remove from water add your wieners top with your hot vinegar mixture. Be sure to evenly add the pickling spice and onions in each one. 5. Dry rims and cap each mason jar, make sure each one is sealed keep at room temperature until cool. Store in fridge until all eaten be sure to label and date each one. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!