A popular snack in Southeast Asia that can be eaten anytime of the day. Ideally this buns taste better when hot, but can be frozen and steamed later. There are different ways of making it but this procedure works better for me.
Pork Asado Siopao or Steamed Pork Dumplings
Steam bun
Homemade Siomai Wrapper
[Eng Sub] 鲜肉包子【曼食慢语第114集】 Chinese steamed pork bun
How to make Siopao - Filling
Homemade Itlog na Maalat (Filipino Style Salted Egg) | It's More Fun in the Kitchen
Empanada Recipe | Pinoy Empanada | Homemade Empanada
Idol sa Kusina Recipe Bola-bola Siopao with Chicken Mami