Agar jello can be used in so many different ways. In this video I will show you how to make a Agar Agar Fruit jello cake with 3 layers! The first layer will be with lots of fruits, second layer is coconut milk with pandan flavor, the third layer is white cranberry peach juice. This is a healthy and delicious dessert also super easy to make! Ingredients Fruit Layer (first layer) 8.5ml of agar powder 2/3 cup juice of canned Rambutan 1 1/3 cup of water 1/8 cup of sugar 1 cup of each fruits of your choice (kiwi, peach, mango, canned fruit rambutan with pineapple, strawberries and blueberries) Coconut Layer (second layer) 4ml of agar powder 3/4 cup of coconut milk 1/4 cup of water 2 tsp of sugar Pinch of salt 1 drop of pandan flavor coloring Juice Layer (third layer) 4ml of agar powder 3/4 cup of juice 1/4 cup of water Instagram https://www.instagram.com/tracys.recipes/?hl=en