Many ways of eating this dish, either eat it with its original flavour or add vinegar and white pepper to make it spicy and sour
Cooking Ah Pa - chinese cabbage stew 白菜鹵/四川酸辣羹
Salted egg tofu 金沙豆腐
35 UNBELIEVABLE COOKING HACKS
Steamed tofu 蒸肉碎豆腐
Sambal chili 虾米辣椒
How to stirfry vermicelli (beehoon) without breaking it [English Subtitled] 炒米粉 (如何避免弄断米粉)
Braised pork leg using cast iron pot 卤猪脚(利用铸铁锅)
Chicken 65 Recipe | Easy Chicken Snack Recipe By Our Grandpa