Hi guys today I will be sharin gmy recipe for Pande-siosa Ingridients 3 eggyolks 1 egg 3 1/4 cup +2 tbs and additional 3 tablespoon of flour 1/2 cup sugar plus 1 tbsp 150 g butter 1/2 tsp salt 2/3 lukewarm water about 1 tbsp of oil 1 egg wash 1 packect of yeast which is 8 g For toppingd 130 g room temperature butter (enough for 2 pande-siosa sugar about as needed optional grated cheese