Traditional Baked Mooncakes | Malaysian Chinese Kitchen

Step-by-step instructions for making mooncakes with a sweet coconut filling. I also share a recipe twist for making mooncakes using an egg mold. These cakes are super cute and you'll want to make these tasty treats for your family to celebrate the Mid-Autumn festival. Written recipe: http://runawayrice.com/desserts/mooncakes-with-coconut-filling-banh-trung-thu-banh-nuong-nhan-dua/ Tools used in this video: Moon Cake Mold 75g, Round with 6 Stamps https://amzn.to/2K4oV1I Kotobuki Plastic Egg Mold, Set of 2, Fish and Car http://www.amazon.com/gp/product/B002TZ04JG/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002TZ04JG&linkCode=as2&tag=runawayriceyt-20&linkId=7KUVYBFXMZK5RGN7 Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat http://www.amazon.com/gp/product/B00008T960/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00008T960&linkCode=as2&tag=runawayriceyt-20&linkId=MU2SZSNS5IZJP746 Website: http://runawayrice.com Facebook: http://fb.com/therunawayrice Twitter: http://twitter.com/runawayrice Instagram: http://instagram.com/runawayrice# _____________________________________ Ingredients: Filling: 14 oz frozen shredded coconut, thawed 1 cup sugar 3/4 cup sunflower seeds 1/2 cup roasted sesame seeds 3 Tbsp cooked glutinous rice flour 3 Tbsp water 1/4 tsp pomelo essence Dough: 1 cup all-purpose flour 1/4 cup cake flour 1/3 cup syrup 2 Tbsp peanut oil 1 egg yolk 1/4 cup all-purpose flour for rolling the dough Egg Wash: 1 egg yolk 1 tsp water 1/2 tsp sesame oil The measurements for the molds are as follows: Stamp Molds: 12 cakes Each cake: 75 grams or 2 2/3 oz Dough: 25 grams or 7/8 oz Filling: 50 grams or 1 3/4 oz Egg Molds: Each cake: 30 grams 1 1/8 oz Dough: 10 grams or 1/3 oz Filling: 20 grams or 3/4 oz Nguyên liệu: Nhân 400 g. dừa sợi đông lạnh, để tan đá 220 g đường 100 sunflower seeds 70 g mè rang 3 m. canh bột bánh dẻo 3 m. canh nước ¼ m. cà phê nước hoa bưởi Bột vỏ 120 g. bột mì đa dụng 28 g bột bánh ngọt (cake flour) 80 ml nước đường 2 m. canh dầu đậu phộng 1 lòng đỏ Để đóng bánh 60 g bột mì đa dụng Nước thoa mặt bánh 1 lòng đỏ 1 m. cà phê nước ½ m. cà phê dầu mè Khuôn stamp : 12 bánh 1 bánh = 75 grams Bột = 25 grams Nhân = 50 grams Khuôn trứng 1 bánh = 30 grams Bột = 10 grams Nhân 20 grams _____________________________________ WANT TO HELP RUNAWAYRICE? Use this link to buy things from Amazon: http://www.amazon.com/?tag=runawayriceyt-20 I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: http://www.amazon.com/?tag=runawayriceyt-20 That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all! Thank you for your support!