In this recipe the cabbage is cooked with potatoes and green peas. After the curry is prepared a twist is given to it by just heating ghee in a separate pan and frying cumin powder. Then it is poured on top of the cabbage curry. This enhances the taste of the curry. Ingredients 1 small cabbage 2 potatoes (cubed) 1 cup green peas 1 tomato 1 onion 2 bay leaves 2 tbsp ginger and garlic paste half tsp cumin seeds 1 tsp cumin powder half tsp red chili powder half tsp turmeric powder half tsp garam masala powder 3 green chillies salt to taste mustard oil for cooking 1 tbsp ghee Method Please see the video for the method of preparing this recipe. For more quick and easy recipes log onto- https://www.youtube.com/channel/UCI1IM6jJAiQF_gFF-Abb0iw For more recipes visit my website : http://www.susanrecipes.com Like my page on facebook https://www.facebook.com/susanrecipes Follow me at twitter https://twitter.com/Susan_Chan12 Follow me on Google+ https://plus.google.com/u/0/112638366111569447592/posts