Korean old fashioned bar foods, Tofu Kimchi is a perfect snack/appetizer! It also great for low carb diet! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram http://instagram.com/Seonkyoung ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Tools Zester http://amzn.to/1Mv94bV ♥ Cameras Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/tofu-kimchi/ Tofu Kimchi Ingredients Serves 3 to 4 4 slices bacon, cut into bite size 5 oz pork butt, loin or any cut you prefer, cut into bite size 2 shallots or 1/2 of onion, thinly sliced 3 Tbs. mirin 2 cups fermented kimchi, cut into bite sizes 1 Tbs. gochugaru, Korean red pepper flakes (Optional) small pinch of sugar, if you kimchi is too sour 1/4 to 1/2 tsp salt (depending on how slaty your kimchi is) 1/8 tsp black pepper 3 green onions 1 red chili (optional) 1 block (14 oz) firm or extra firm tofu 1 Tbs sesame oil 1 tsp sesame seeds