▼Ingredients Ø18cm SERVES 10 120g biscuits 60g melted butter 400g creamcheese 120g granulated sugar 200g sour cream 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water ▼Facebook http://facebook.com/pages/Emojoie-Cuisine/187508988086366 ▼Instagram https://www.instagram.com/emojoiecuisine ▼Twitter http://twitter.com/emojoie Music by Epidemic Sound (http://www.epidemicsound.com)