黃金比例滑嫩茶碗蒸/ chawan mushi | MASAの料理ABC

When I was a kid, my parents has always make me steam eggs. Sometimes it is steamed nice and perfect, jiggly and smooth. Sometimes they are rough and completely dry. So I did my homework to find out what cause that and how do we make the best steam egg that is smooth and melt in your mouth. Check this out for a fail safe steam egg technique! Full detail recipe here : https://goo.gl/ScMpTv If you like what I did, click on the subscribe button! Go to my Facebook page and click on like! Follow me on Instagram and Twitter! https://www.3thanwong.com/ https://www.facebook.com/3thanwong/ https://www.instagram.com/3thanwong/ https://www.twitter.com/3thanwong/ Music Credit; Breeze by Ehrling: https://soundcloud.com/ehrling Music promoted by Audio Library https://youtu.be/vc9FWyGVZVg