സോഫ്റ്റ്‌ ചപ്പാത്തി ഉണ്ടാക്കുന്ന വിധം. Tips to make soft Chappathi/No.104

Ingredients Roasted Fine Rice Flour -1cup Water-1cup +2tbsp Salt- Coconut Oil-1tbsp Method Boil water in a cooker by adding salt and oil .. Then add roasted rice flour and mix well and stir .. Close the cooker and leave aside for 15 minutes .. Then open the cooker Take the cooked flour in to a wide vessel and knead well for 10 minutes to make a soft dough .. Then make small balls and keep them in a casserole .. Then press each ball in a press and then again roll with the help of rice flour into nice pathiri .. Heat tawa into medium heat.. Rub excess flour from each pathiri b4 cooking .. Place the pathiri in tha tawa and cook like phulka .. So Nice pathiri is ready to serve ..