Snowy Mooncakes with Custard Filling 奶黄冰皮月饼

Green Tea Mochi: 50g glutinous rice flour 20g corn flour 15g plain flour 1 tsp green tea powder 30g caster sugar 125ml fresh milk 2 tbsp oil 2 tbsp condensed milk Mix all ingredients and steam for 10 minutes until cooked. 580g red bean paste https://youtu.be/vHYBBPL0XYQ 30g melon seeds (roasted) Skin: 150g cooked glutinous rice flour (gao flour) 150g icing sugar 200ml cooled boiled water add in 1/8 tsp red beet juice powder 30g shortening