Get Recipe Below CATHEDRAL WINDOW JELLY DESSERT is often made and served during the holiday season in the Philippines. Though we can make it anytime we crave for it or if there is a special occasion to be celebrated. It is simple and easy to make yet it is so flavorful with 3 or more gelatin flavors combined. Here are the ingredients and steps on HOW TO MAKE CATHEDRAL WINDOW JELLY DESSERT CATHEDRAL WINDOW JELLY INGREDIENTS 1 packet 85grams or 3oz LIME flavored gelatin 1 packet 85grams or 3oz LEMON flavored gelatin 1 packet 85grams or 3oz STRAWBERRY flavored gelatin 1 cup hot water per 3 oz box 1/3 cup cold water per 3 oz box FOR CREAM JELLY 1/2 cup condensed milk 1/2 cup heavy cream 4 tbsp white sugar 1/4 tsp salt 3 tbsp unflavored gelatin 1 cup water to dissolve gelatin 1 cup hot water STEPS: - In 3 separate mixing bowls, completely dissolve the contents of each gelatin packets in 1 cup hot water, when dissolved add in 1/3 cup water to each. - Transfer each flavor in a square or rectangular containers and refrigerate until set. - Cut the flavored gelatin into squares and arrange in your jelly mold or deep container. - In a medium bowl, combine condensed milk, heavy cream, milk, sugar and salt. - Stir until well incorporated. Set aside. - In another mixing bowl, combine 1 cup water and 3 unflavored gelatin powder. Stir until dissolved. Allow the mixture to rest for 10 mins. - Gently add boiling water to the gelatin mixture, continue stirring until mixture is clear. - Pour gelatin mixture into the milk mixture, stirring until well incorporated. - Pour this gelatin/milk mixture evenly in the mold with squared gelatin. - Allow to set in the fridge for at least 4 hours or overnight READY TO SERVE!!!! ENJOY THANKS FOR WATCHING