Recipe: http://kitchentigress.blogspot.sg/2012/06/kee-chang-video.html It's important to use the right amount of lye to make kee chang. If there's too much, the dumplings would be bitter and would smell of ammonia. If there's too little, the rice wouldn't be bright yellow, translucent and chewy. "Fig Leaf Rag" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/