Day 2 Penang (2 February 2017) Playlist: https://www.youtube.com/playlist?list=PLoxcTLlU5TzWbp5m_fbrm6w8aNs0iqfLi ----------------------------------------------------------------------------------- Instagram: https://www.instagram.com/gerrykomareshia/ Twitter: https://twitter.com/gerrykomalaysi1 Facebook :https://www.facebook.com/gerryko.mareshia https://www.facebook.com/GerrykoMalaysia/ Support Gerryko Malaysia by contributing 1 US Dollar a month through Patreon: https://www.patreon.com/gerrykomalaysia Wish to Donate to Gerryko Malaysia via Paypal? : https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PUFPL6ZBX9LCL ----------------------------------------------------------------------------------- Location: Pengkalan Weld ----------------------------------------------------------------------------------- Mie goreng, Mee Goreng Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"[3]), also known as bakmi goreng,[4] is a flavorful and spicy fried noodle dish common in Indonesia,[1][5] Malaysia, Brunei Darussalam and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice).[6] It is commonly available at Mamak stalls in Singapore, Brunei Darussalam and Malaysia and is often spicy. Malaysia[edit] In Malaysia, mie goreng is associated with Malaysian Indian cuisine and is famous for being prepared and sold at Mamak stalls around the country. The dish has spawned unique variations found in Malaysia and neighbouring Singapore.[14][15][16] Mee goreng mamak. A common variation of mie goreng is mee goreng mamak which is sold at Mamak stalls run by Indian Muslims in Malaysia. This variation is distinguished from others through the use of spices, tomato sauce, potatoes, sweet soy sauce and curry spice. Chilli is another common ingredient used in this dish.[17][18][19][20] Maggi goreng is a variation originating from the Indian Muslim community and sold in Mamak stalls around Malaysia. It uses Maggi instant noodles instead of standard yellow noodles https://en.wikipedia.org/wiki/Mie_goreng ----------------------------------------------------------------------------------- Penang Malaysian state Population: 1.719 million (2016) Penang is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town, is located, and Seberang Perai (formerly Province Wellesley) on the Malay Peninsula. The second smallest Malaysian state by land mass, Penang is bordered by Kedah to the north and the east, and Perak to the south.[2] https://en.wikipedia.org/wiki/Penang ----------------------------------------------------------------------------------- For business inquiries, sponsorship & advertising in my videos: Find me on FB, My Other Channels: 1.Gerryko Malaysia Media Events & Food https://www.youtube.com/user/gerrykomalaysia2 2.Gerryko Malaysia TV Anime & Vlogs https://www.youtube.com/user/gerrykomalaysia3 ----------------------------------------------------------------------------------- Mee Goreng, Pengkalan Weld, Day 2 Penang (2 February 2017) https://youtu.be/PTjbOOV6uk4 #GerrykoMalaysia, @gerrykomareshia @GerrykoMalaysia # # street food, food network, food channel, food, food review 0:10, 6:00, 12:00, 18:00, 24:00, 30:00, 36:00, 42:00, 48:00, 54:00, ----------------------------------------------------------------------------------- Food Hunt Playlist: https://www.youtube.com/playlist?list=PLoxcTLlU5TzXvIX98oiHtTpcD2nYNRdMu Gundam Hunt Playlist: https://www.youtube.com/playlist?list=PLoxcTLlU5TzUg6EVn5mF05RjFoUo7rh44