Grilling is a huge part of summer and where you buy your meat has just as much to do with the success of your meal as your skill with the grill. Kristina Guerrero met with butcher David Grant to find out what we need to know about buying fresh cuts.
Fresh Cut: 4 Meat Secrets from a Real Butcher
Super fast pork cutting
Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4
How To Cut a Sirloin Steak
Secrets of supermarket meat and fish: Testing the food you buy (CBC Marketplace)
FRIED PRIME RIB LOIN! Deer Meat For Dinner!!!!
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
A Traditional Old-Styled Butcher