Learn how to make authentic Chinese Braised Pork Belly! This dish is purely delicious and it keeps well in the freezer for leftovers! Time: 120 min. preparation time Nutrition: Calories ca 462 / Protein 24g / Carbohydr. 16g / Fat 34g Ingredients (4 servings) 9 g ginger 1 stalk green onion 2 cloves garlic 500 g pork belly 50 g sugar 1 l water 3 tbsp vegetable oil 2 chilis (dried) 2 star anise 0.5 cinnamon stick 5 bay leaves 5 g soy sauce 2 tsp shaoxing wine 5 fermented tofu cubes vegetable oil for frying cornstarch Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: getkitchenstories.com Follow us on Facebook: https://www.facebook.com/KitchenStoriesOfficial Follow us on Instagram: http://instagram.com/KitchenStories_Berlin We tweet here: https://twitter.com/1KitchenStories