××轉左THUMBNAIL 張相，呢張係最近用咗吉品鮑同鵝掌炆 Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Step by step tutorial of Traditional Stew Abalones. 自家製炆乾鮑魚教學 材料： 乾鮑魚 芥菜膽/小棠菜 薑 少量 蔥 少量 高湯材料： 燒鵝 半隻 排骨 1斤 老雞 1隻 雞腳 12隻 調味: 蠔油 2茶匙 豉油 1茶匙 老抽 1茶匙 糖 1/2 茶匙 Ingredients: Dried Abalones Vegetables Ginger few slices Green onions few stalks For the stock: Half Roast Goose with head 600g Pork Ribs 1 Chicken 12 Chicken Feet Seasoning: Oyster sauce 2tsp Soy sauce 1tsp Dark soy sauce 1tsp Sugar 1/2 tsp --- 歡迎各位加我IG，FB. Feel free to add me on instragram or facebook :) Facebook page: www.facebook.com/cookkingroom Facebook Account: www.facebook.com/cookkingroomhk Instagram user ID: cookkingroom