不喜歡椰子的朋友可以換牛奶代椰漿也可以用炒熟的面粉代替椰絲。細砂糖拌花生,芒果,香蕉做餡都不錯! Recipe: 250g - Glutinous Rice Flour 50g - Cornstarch 120g - Sugar 400ml - Coconut Milk 40g - Unsalted Butter
糯米糍,教你簡單又特別的做法!
Mango Mochi
芒果糯米茲
芒果糯米糍,簡單不粘手!Mango Glutinous Rice Dumplings!
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Peanut Mochi | "Luo Mai Chi" (糯米糍) Vegan
草莓大福做法/ ichigo daifuku《MASAの料理ABC》
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