Be careful not to burn ur ingredients. Eventhough there's no sizzling sound when i added the oil onto the blended chili, but it's still a very hot oil. Store the oil in a glass container and keep it in the fridge. It can easily last months.
Chili oil 辣椒油
Steamed tofu 蒸肉碎豆腐
Steamed Eggs (chicken, century and salted eggs) 蒸三色蛋
Braised pork rice 台湾卤肉饭
Chinese spinach soup [English Subtitled] 上汤苋菜
TONKOTSU RAMEN Recipe
Street Food in VietNam - Vietnamese Spring Roll - Goi Cuon
Golden salted eggs prawns 黄金咸蛋虾