http://www.vahrehvah.com/eggplant-pizza-1 Ingredients: Eggplant (Big) 1 Numbers Salt 1 0 Olive oil 1 Tablespoons Vinegar 1 Teaspoons Pepper (crushed) 1 Teaspoons all purpose flour 1/4 Cup Onions (chopped) 1 Numbers Sweet corn 2 Tablespoons Red bell pepper 1/2 Numbers Green bell pepper 1/2 Numbers Garlic(chopped) 4 Numbers Oregano 1/4 Tablespoons Thyme 1/4 Teaspoons Rosemary 1/4 Teaspoons Tomato ketchup 1 Tablespoons Mozzarella cheese 1 Tablespoons Directions: Cut the eggplant sliced into ½ inch roundles and put it into the salt water. After removing from the water let them sit on the paper towel for 5 minutes press down on the eggplant slices with towel to squeeze out some of the water and keep it aside. In a plate add olive oil, vinegar, crushed pepper, salt, mix it well. Marinate the eggplant with the mixture on both sides. Take another plate, in this add all purpose flour, salt, pepper powder, mix it and coat the eggplant with flour. place the eggplant on the grill and cook until brown, the slices should be browned between the grill marks when ready to turn, cook it for other side for 2 minute. For topping take a bowl add chopped onions, chopped sweet corns, red and green bell pepper, finely chopped garlic, crushed pepper, oregano, thyme, rosemary, pinch of salt, tomato ketchup, mozzarella cheese, mix it well. Arrange the eggplant on the baking tray and top it with the prepared mixture, cheese cubes, then bake it for 5 minutes at 220 degrees. Serve hot