Ice Cream Without a Machine | Coffee Ice Cream (Homemade Ice Cream) ingredients: 740ml all purpose cream 1 can condensed milk 6g instant coffee Chocolate coated biscuit(optional) we need: Container with lid ladle or wire whisk freezer Procedure: 1) Combine all purpose cream, condensed milk and coffee. Mix well 2) Cover and freeze for 1 hour or until slightly thick 3) After 1 hour mix it for 35 seconds 4) Cover and freeze for another 30 minutes 5) After 30 minutes mix it again. Then cover and freeze again for 30 minutes 6) Repeat mixing every 30 minutes until thick(heavy) 7) Add the chocolate coated biscuit and mix 8) Cover and freeze overnight Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1