How to Make Oyakodon | Chicken & Egg Rice Bowl | Recipe | Japanese Home Cooking
Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times. This triple frying technique takes just 5 minutes from start to finish, and ensures a crispy outside and soft and tender chicken inside. Here's the full recipe: http://adamliaw.com/recipe/triple-fried-karaage-japanese-fried-chicken/
