張媽媽【薩琪瑪】，又名沙琪瑪或者瑪仔，鬆脆可口，點心小食送禮自奉！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's “Sachima", a sweet snack to take to work or school. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 請大家幫忙翻譯不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2 跟我聯繫 Connect with me: Facebook: https://www.facebook.com/mamacheungcooks Instagram: https://instagram.com/mamacheungcooks/ Blogger: http://mamacheungcooks.blogspot.hk Twitter: https://twitter.com/mamacheungcooks Pinterest: https://www.pinterest.com/mamacheung Tumblr: http://mamacheung.tumblr.com 材料 Ingredients （九件／9 pieces) 一百八十克高筋麵粉 180g Bread flour 兩隻大雞蛋（淨重一百一十三克）2 eggs (113g) 二十克牛油溶液 20g melted butter 二十五克生粉 25g potato starch 八分一茶匙幼鹽 1/8tsp salt 半茶匙梳打食粉 1/2 tsp baking soda 適量烤了的核桃 walnuts 一湯匙炒香了的芝麻 1tbsp sesame seeds 一湯匙半椰絲 1.5tbsp coconut flakes 一百三十克麥芽糖 130g maltose 九十克白砂糖 90g sugar 五十毫升清水 50ml water 正方形錫紙盆（直徑八吋，兩吋高）8 inch square tin (2 inch high) 食譜: http://mamacheungcooks.blogspot.com/2017/05/sachima-chinese-caramel-squares-easy.html