Jon Darling of South Carolina's Darling Farm has only been a sheep farmer for four years, but the ethical way he raises lamb is already attracting attention from chefs like Wes Morton of Charleston's The Dewberry Hotel. A former U.S. Army ranger, Darling finds that providing sustenance for his community through farming is an honorable way to continue to serve his country - and perhaps change the way the average American views dinner. Be sure to check out every episode of Ethical Meat, and subscribe to Zagat on Youtube here: http://goo.gl/AaWZHT