Day 1 - Sergio Herman's Sergiology at Huvafen Fushi by Per AQUUM. Attended by guests excited to experience the food of one of our generations youngest three-star Michelin Chef's, Sergio, his Head Chef Nick Bril and the award winning culinary team of Huvafen Fushi and Executive Chef : Daniel Johnson prepared an unforgettable meal. To find other the other two days, of Sergio Herman's Sergiology please view directly from our YouTube account. For information click www.huvafenfushi.com