Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Shengadana chikki is a very basic sweet candy. It tastes just awesome. These are crisp brittles made from roasted peanuts and sugar. Do try this healthy recipe and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 cup Roasted peanuts • 1 cup Sugar • 1/2 tsp Cardamom powder • 1/4 tsp Nut meg powder Method: • Peel the peanuts and break these into two pieces. • Heap up a pan on medium heat. Try to use a broad pan. • Add sugar and spread it all over the pan. • Do not touch the sugar at all until it begins to melt a little. • After about 5 minutes the sugar will begin to melt. • Lower down the heat and mix it a little. • Cook the sugar syrup until it gets light orange color. • Do not overcook it until it turns blackish. • Stir sugar continuously until all sugar is dissolved. • After about 5 minutes of stirring and cooking when all the sugar is dissolved the syrup is almost ready. • If you find it difficult to follow this procedure then you can add just a tsp water in it. • Add cardamom powder and nut meg powder. • Mix well quickly and add roasted peanuts. • Mix well so that the peanuts get nice coating of caramel. Turn off the gas. • Grease a dish and rolling pin well with ghee. • Pour out the chikki mixture into the dish and roll it with rolling pin. • You can roll it as thick as you want. • Take garlic press to spread the mixture evenly and properly. • When the mixture is a little hot, cut it into pieces with the help of knife. • If the mixture cools down it will be very difficult to cut chikki into pieces. • If you find it difficult to cut chikki then heat up the dish a little and cut the chikki. • It will be easier when the dish is hot. • Let the chikki cool down for about 5 more minutes. • Take the chikki out from the dish. • Cut again at the places where you have already cut the chikki and take out the pieces. • Again if you can’t take chikki out then heat up the dish and take chikki pieces out. • As the dish cools down it will stick more to the dish. • Shengadana chikki is already. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes हाताला चटके न देता वळा तिळाचे लाडू | How to make Til Ladoo | Til Ladoo | MadhurasRecipe | Ep - 300 https://www.youtube.com/watch?v=gSbH5oVsg7w&t=3s तिळाच्या वड्या | TilGul Vadi | Til Sankri | Til Chikki | madhurasrecipe https://www.youtube.com/watch?v=MQZD8u_ueKM&t=248s गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe https://www.youtube.com/watch?v=2EJf2OJBUz8&t=25s भोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala | madhurasrecipe https://www.youtube.com/watch?v=7nqphvwGcj4 सुरती उंधियू | Undhiyu recipe | How To Make Undhiyo | MadhurasRecipe | Ep - 298 https://www.youtube.com/watch?v=lprv1JwlRjg&t=4s खुसखुशीत मेथी मुठीया | Methi Muthiya Recipe | Methi Muthiya for Undhiyu | MadhurasRecipe | Ep - 297 https://www.youtube.com/watch?v=xC6ky-TA27U बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe https://www.youtube.com/watch?v=_tvU2SW1qzc गुळ पापडी | Gul Papdi | Gudh Papadi recipe by madhurasRecipe https://www.youtube.com/watch?v=zxe-2f6T4PQ&t=1s अगदी सोप्पी खजुराची बर्फी | Khajur Burfi | Sugar Free Dates and Dry Fruit Roll | Ep - 268 https://www.youtube.com/watch?v=ZLzoY7k1Z_s खानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe https://www.youtube.com/watch?v=OlvP3jSrxvc