Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]

This is a recipe for homemade Popiah Skin aka the thin wrapper skin for Chinese Spring rolls. Popiah is a word derived from the Hokkien dialect. A good popiah wrapper/skin must be thin and elastic. They should be strong enough to wrap the vegetable fillings without breaking apart. Fresh Popiah or spring rolls are popular in Malaysia and Singapore. For Full Recipe: http://www.theflavoursofasia.com/2015/11/how-to-make-popiahspring-roll.html

How To Make Popiah/Spring Roll Wrappers/Skin

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Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]