Ingredients: parwal/potol/pointed gourd: 5 Paneer: 100 grams Scooped Potol/ Parwal's seed: (of 5 parwal/potol/pointed gourd) Few raisins Green chilli - 2-3 Ginger: 1/2 unch Sugar: 1/2 tsp Mix of Garam Masala,nutmeg & mace powder: 1/2 tsp salt For Gravy:- Ginger paste: 1 tsp Cashew nut paste: 1 tbsp Charmagoz or Melon seed paste: 1 tbsp Curd: 1/4 cup cumin powder: 1/2 tsp turmeric powder: 1/2 tsp red chilli powder: 1/2 tsp Mix of Garam Masala,nutmeg & mace powder: 1/2 tsp cumin seed: 1/8 tsp cinnamon stick: 1/2 stick cardamom: 2 cloves: 2 sugar: 3/4 tsp salt mustard oil Subscribe us on :- https://goo.gl/N6AFdh Follow us on :- https://instagram.com/myhomestylecookery Follow us on :- https://fb.me/MyHomeStyleCookery Follow us on :- https://twitter.com/MyHomeStyleCook Follow us on :- https://myhomestylecooking.tumblr.com/