Ingredients for skin : 250g glutinous rice flour 30g tapioca flour 1 tbsp caster sugar 2 tbsp oil 240ml water 1/2 tsp of carrot powder 1/3 tsp of beetroot powder Ingredients for filling : 150g split green peas (washed, soaked for 4 hours, steamed and mashed) 125ml water 1 1/2 tbsp fried shallot oil 75g caster sugar 1/4 tsp salt Coconut Kuih Rose 椰丝玫瑰粿https://youtu.be/jfZIicqkioI Black Angku With Peanut Filling 花生餡黑龜粿https://youtu.be/rfyoGC9cKFQ Background music Nicolai Heidlas Music - Sunny Holidays https://www.youtube.com/watch?v=5sVg8DtL2rw